Guide: A Culinary Documentary
2020 · 26m · Documentary
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
More Like This

Confessions of a CEO: My Life in an Out-of-Balance World
2025
A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.
More info →
That Sugar Film
2014 · ★ 6.9
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
More info →
Fraude alimentaire, un crime organisé ?
2021 · ★ 8.2
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
More info →
Bananas!*
2009 · ★ 6.6
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
More info →
Killer at Large
2008 · ★ 6.2
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
More info →
Until Further Notice
2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
More info →

The Poison Squad
2020 · ★ 8
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
More info →
Seyfo 1915 - The Assyrian Genocide
2015 · ★ 10
In the shadow of the First World War, the genocide of the Christian Assyrians took place almost unnoticed by the world public. This first systematic genocide of the 20th century was committed by the Young Turks (Ottoman Empire) and would not have been possible without the support of some Kurdish local rulers and their family clans. The Assyrians are the indigenous people of Mesopotamia and have lived in Mesopotamia for thousands of years. The film includes testimony from several European, Turkish and Assyrian historians, as well as genocide researchers, including Professor Taner Akcam, Dr. Gabriele Yonan and Professor David Gaunt. The film includes testimony from survivors of the genocide. Various journalists and publicists also have their say with well-researched information in this documentary. The Assyrians refer to the Genocide as "Seyfo" (ܣܝܦܐ), which translates as "sword".
More info →
Salt of the Earth
2022
An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.
More info →