Top Slots - Spotting the Best
1994 · 38m · Documentary
Tips and tricks on how to win on 80's and 90's slot machines!
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Qigong: Energy Workouts for Body and Mind (Wuji Short Form)
1999 · ★ 2
Francesco Garripoli and Daisy Lee-Garripoli guide viewers through a moving meditation of gentle, flowing qigong poses; deep breathing; and visualization techniques to enhance the flow of qi. The style of qigong is called wuji qigong or primordial qigong.
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The Legend of Jimmy the Greek
2009 · ★ 5.9
“The NFL Today” on CBS was one of the preeminent sports programs on television in the early 1980s. It was a perfect combination of reporting, analysis, predictions, humor and talent. But there was no personality on the show more popular than Jimmy “The Greek” Snyder. Born in Steubenville, Ohio, to Greek immigrants, Jimmy overcame childhood tragedy, moved to Las Vegas, and eventually became the biggest name in the world of sports handicapping. When CBS added him as an “analyst” on “The NFL Today,” “The Greek” not only further increased his stature as a sort of national folk hero, but he also gained an air of respectability never before associated with gamblers. Peabody Award-winning filmmaker Fritz Mitchell, who broke in as an intern on “The NFL Today,” will examine Snyder’s impact on the growth of sports gambling, while also taking a fresh look at The Greek’s tragic downfall.
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Out of Luck
2015
An in depth look at the full effect of State Lotteries on the players and the people around them.
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Breaking Vegas
2004 · ★ 7
Documentary tracing the attempts of a team of Massachusetts Institute of Technology Institue students to become rich playing blackjack at casinos throughout the United States and the attempts of the casinos' management to thwart them.
More info →The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
More info →The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
More info →Native American Flute: Beginning Techniques
1995
In these lessons, Odell Borg teaches new players about the Native American flute. Topics include: fingering, tone, melody, rhythm, breath control, as well as the features, characteristics, and care of the instrument.
More info →Intermediate Techniques for Native American Flutes
1995
Odell Borg, an accomplished player and maker of Native American flutes, teaches about embouchures, rhythm, scales, duets, double flutes, dealing with moisture accumulation, composing songs, and breaking through barriers.
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Instant Guitar
2007
Learn about guitar! In this instructional video, both technique and notation are shown on-screen in an easy-to-understand format. Students are introduced to the basics of chords, riffs, guitar tuning, and types of guitars. New guitarists learn the instrument by playing songs popularized by such bands as Coldplay, U2, Stereophonics, Muse, AC/DC, and the Beatles.
More info →YogaWorks for Everybody: Beginners AM/PM
2009
In these three basic workouts, you’ll be guided through a series of fun and easy yoga postures. "Beginners' Class" (46 min.) is an introduction to the practice of yoga; "AM Wake-up" (12 min.) is an energizing workout to start the day by awakening your body and mind; "PM Relax & Restore" (10 min.) is a restorative series of poses to calm your mind and body.
More info →YogaWorks for Everybody: Fit Abs
2009
Build a strong core with two fun, demanding practices that combine core conditioning with interval training. The 10-minute "Fit Abs" practice alternates between traditional yoga movements and slow-burn holds. In "Core Yoga Flow" (40 min.), you move continuously.
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