Constructing Albert
2017 · 82m · Documentary
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
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Blind Sushi
2017 · ★ 10
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
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Julia
2021 · ★ 6.2
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
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The Jubilee Pudding: 70 Years in the Baking
2022
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
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How to Cook Your Life
2007 · ★ 5.6
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
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Until Further Notice
2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
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Merci Bocuse
2019 · ★ 7.2
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
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The Zapotec Chef
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.
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Ministry of Food Cookery Hints No. 3 - Potatoes
1940 · ★ 7
A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.
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Hele Norges matmor
2014
Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
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Your Friend the Rat
2007 · ★ 6.8
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
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