Chef Antonio's Recipes for Revolution

Bigos 06

2010 · ★ 10

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Jefftowne 2

2003

Jeff Towne revisited four years after the release of the original film.

The Zapotec Chef

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.

Juzo Itami: The Man with 13 Faces

2007 · ★ 5

A documentary about the legendary Japanese filmmaker.

25 Years with Lidia: A Culinary Jubilee

2023 · ★ 8

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

Pressure Cooker

2008 · ★ 7.8

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

The God of Ramen

2013 · ★ 6.8

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Martina - Med lust och glädje stor...

1989 · ★ 8

The fourth film in a long series about Martina Schaub, a woman with Down's Syndrome. Tom Alandh documented part of her life from age 5 to 50. In this film, she is in her early twenties.

Martina - Mot alla odds

1998 · ★ 9.5

Another film about Martina Schaub, now thirty years old.

Roadrunner: A Film About Anthony Bourdain

2021 · ★ 7

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Alice Waters and Her Delicious Revolution

2003

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Eating Well for Optimum Health

2000 · ★ 7

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.