
Alice Waters and Her Delicious Revolution
2003 · 53m · Documentary
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
More Like This

Democracy on Trial
2024 · ★ 9
FRONTLINE investigates the roots of the criminal cases against former President Trump stemming from his 2020 election loss. With the presidential race for 2024 underway, veteran political filmmaker Michael Kirk and his team examine the House Jan. 6 committee’s evidence, the historic charges against Trump and the threat to democracy.
More info →Heston's Marvellous Menu Back to the Noughties
2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
More info →
El amoragaor
2024
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
More info →
Constructing Albert
2017
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
More info →
10-J: The History of the Federal Reserve Bank of Kansas City
2008
In 1913 Congress created the Federal Reserve to bring financial stability to the nation after a number of banking panics, with a mix of regional banks and a central bank board. Congressmen Robert L. Owen and Carter Glass helped pass the Federal Reserve Act with the help of compromises led by President Woodrow Wilson. The Federal Reserve Bank of Kansas City was begun in 1914, led by Jo Zach Miller, Jr., along with local bankers such as William T. Kemper. With the bank rapidly growing, about 1920 a new 21 story building was built at 9th and Grand that at one time held the offices of the Bureau of Investigation and President Harry S. Truman.
More info →
Blind Sushi
2017 · ★ 10
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
More info →
She Chef
2023 · ★ 8
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
More info →
Soul
2017 · ★ 4.5
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
More info →
Merci Bocuse
2019 · ★ 7.2
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
More info →
Tour Eerie Erie
2002 · ★ 9
A short collection of local legends and ghost stories about Erie, Pennsylvania, and its surrounding areas. Produced by and aired on WQLN Channel 54 Erie.
More info →
Batali: The Fall of a Superstar Chef
2022 · ★ 5.5
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
More info →